Another hot cheesy baked dish for fall! My friend Carol shared this recipe with me years ago, and it's been a standby ever since for an easy lasagna substitute. Ravioli takes the place of lasagna noodles and meat, and the liquid from fresh vegetables plus some seasoning replaces a heavy sauce.
Some might be resisting it, but fall is here - my favorite season (if you couldn't tell from the name of this blog). While pondering what to do with a lot of leftover dried figs, I came up with these autumnal tartlets, with fall fruits and a cheesecake-like topping: