Tuesday, September 20, 2011

Candy Corn Cookies

Full disclaimer: I hate candy corn. I hate the texture. I hate that the only ingredients are corn syrup, sugar, and red no. 6.

What I DO like is that they're so darn cute. And somehow in these chocolate cookies, they're not half bad. And they make a simple cookie into a themed treat.




So whether you love or hate candy corn, I think you just might like these little cookies. The candy makes a chewy icing-like layer. Yummy.



What's cuter than candy corn? Pumpkins! Courtesy of Brach's Autumn Mix.



Find the recipe at Bake at 350. Use Dutch process cocoa for a super dark-colored cookie (I used natural). And I found that baking them 8 (instead of 10-12) minutes was sufficient.

I made these in about 30 minutes - you barely need an excuse or occasion to whip them up!

1 comment:

  1. Well, I'm with you on candy corn. I've never liked the stuff much. The cookies do look good, though.

    ReplyDelete

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