I love breakfast. Who doesn't? Fried eggs, bacon, corned beef hash... more sodium, please. But occasionally pancakes are the only thing that will hit the spot. And occasionally plain old pancakes just won't cut it. Enter chocolate chips and sprinkles.
Pancakes are so simple and quick to make, and really not that bad for you (when plain). Maybe it was the fact that I'd slept late and hadn't had a meal in over 12 hours; maybe it was the abundance of cocktails from the night before... but I needed chocolate. And after adding some bittersweet chocolate chips, I thought they looked lonely. Sprinkles to the rescue.
You know what would've made these even fancier? Whipped cream. And I considered it... but in the end, I resisted. Maybe next time.
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Pancakes are so simple and quick to make, and really not that bad for you (when plain). Maybe it was the fact that I'd slept late and hadn't had a meal in over 12 hours; maybe it was the abundance of cocktails from the night before... but I needed chocolate. And after adding some bittersweet chocolate chips, I thought they looked lonely. Sprinkles to the rescue.
You know what would've made these even fancier? Whipped cream. And I considered it... but in the end, I resisted. Maybe next time.
