Thursday, June 30, 2011

Yogurt Parfaits

Mmmm parfaits. You could make me a beet and turnip parfait and I would still probably love it. Something about layers makes them delicious.



So the other morning, for a quick weekend breakfast, I indulged in this one! Greek yogurt, blueberries, and granola. I used Chobani non-fat vanila yogurt with Kellog's reduced fat granola and fresh blueberries, but you could mix it up any which way, with frozen fruit, plain yogurt, or maybe some honey if you're feeling wild.



Nom nom. Too delicious to take an in-focus photo.

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